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It can be hard to name food that is uniquely Australian. Since Australia has British heritage, and is multicultural, we mostly just have a mix of other countries food. The meat pie is something that Australians usually identify with and it’s definitely something I miss while in Korea. There are no big meat pie sections in the supermarkets here in Korea. Australia doesn’t have much street food either, so I think this is the closest we have to street food.

Harry’s Cafe de Wheels is an iconic place and although there are a few locations in Sydney, the original one at Woolloomooloo is the best place to get one. ‘The Tiger’, a meat pie with mashed potato, mushed peas and gravy on top is the big seller there. It was pretty good. I have to say that the best meat pies I’ve had have been from Farmers’ Markets out in the countryside though, where they have been made on someone’s farm. The quality of meat pies in Australia varies a lot. The cheap frozen ones from the supermarket are the lower end of quality, but pie shops also vary a lot. There are some amazing pie shops around, but then also some not so great ones. We had some amazing pies at a place called Hayden’s Pies in Ulladulla, down the coast from Sydney while on our Christmas summer holiday.