Tag: nicholalala vlog (Page 2 of 4)

Dinosaur Museum

2016/07/20 / Nic / 0 Comments

This was filmed just before we moved to Seoul. It was the same day that we visited ancestral burial mounds, and met a lot of family members and went to the place Hugh grew up. As we were traveling home, to my surprise, we turned into the Dinosaur Museum in Goseong. It’s actually a huge area and we didn’t have enough time to explore all the coastline. I was quite interested in the exhibits, but other family members were not as interested. It’s really hard to enjoy slowly (and to have the time to film) with people rushing through museums. Hugh and I will have to go back again sometime so we can enjoy it more.

The dinosaur footprints were very cool to see, and there was so many of them! The coastline is really beautiful in that area. I recommend checking it out if you are in the area, or even making the trip is worth it.

Goseong is in Gyeongsangnam-do. More info here.

What I will miss

2016/05/25 / Nic / 0 Comments

New video up on the Nicholalala YouTube channel. I show you what’s been happening in the countryside, answer some questions and talk about what I will miss (and won’t miss) in the Korean countryside.

Vlog: More Space in Australia

2016/01/13 / Nic / 5 Comments

A new vlog up on the Nicholalala YouTube channel. We show a day in Australia and talk about the space difference in Australia, especially compared to Korea. There is a lot more private recreation space in Australia. My family has a big backyard, which I miss while in Korea.

NEW VLOG: Wedding photos and Korean seafood

2015/11/21 / Nic / 1 Comment

What I didn’t show in this vlog is the shrimp being cooked alive in front of us. That was a little bit traumatic because they jump and bang against the clear pot lid as they die… Korean seafood can be very interesting and sometimes scary. Even Hugh doesn’t like it all, though the photographer with us ate everything. Since our friends are Korean American and not that used to this type of raw seafood, we did end up cooking some of the raw fish and scallops and they were delicious. I know some people think the raw taste is better, but while I do like raw fish sometimes, I did find the taste improved for me when we cooked it. Luckily we were the only people at this restaurant in the middle of nowhere and the family that owns it were very nice and understanding.

If you are interested in the accommodation we stayed in check out this video here.