This was a very spur of the moment video. We were showing a friend around the village and started talking about ghosts so I filmed a bit with my phone. We covered only a few ghost stories in this area as there are many more. There are many falling down, creepy houses too. Although I make a webtoon that has ghosts and supernatural beings, I’m actually quite a skeptical person and take these stories with a grain of salt. (But I mean… Of course all the characters in the Nicholalala webtoon are real!!! haha).
Tag: my korean husband (Page 12 of 128)
Han and Sophie and Alice, who have previously been in our videos, have moved back to Korea! They are living not too far from us and it’s wonderful to have them in Korea. In this video I have some little clips from hanging out with them (though Sophie is off camera here) and also we visited Google Campus in Seoul. We also had some meetings and radio interviews and some last minute packing for heading back to the countryside for Chuseok.
We’ve mentioned before that Hugh is a social butterfly and has many friends. He recently vlogged a night out and it gives a glimpse into the dynamic Hongdae night life. This was a Monday night!
I wasn’t feeling that well so I stayed home… we have Netflix now! Anyway in this video you can see the Korean style night life of moving from place to place all night. Restaurants, bars, street food etc.
Hugh wavers between being loud and outgoing and then shy and reserved when doing interviews in English. He actually ended up being more outgoing in this interview, but not quite like his performance just before it.
Radio interviews always seems to come in groups. It will be months and months without any and then suddenly we have a whole bunch lined up. We did one with Asian Pop radio recently and have one with Arirang coming up and something with our local area in Seoul.
(And yes he wasn’t wearing clothes during the interview).
In this episode we film with other YouTubers, Hugh goes to the soccer, we go to SeoulTube, talk about if people stare at us and WHY DOES THE SIGN STILL HAVE PLASTIC ON IT? (Watch to see what I’m talking about).
I actually really like tofu and it’s used so well in Korean cooking as a proper ingredient and not like a meat substitute in western cooking. Korean tofu is great too! But I just don’t get that automatic reaction of drooling at slabs of tofu on food shows that Hugh gets. I was just thinking about how I wish it was cheese. I’d be drooling if it was a big slab of cheese.
It seems like every country has their own version of Chinese food. We show you the best Korean Chinese food we’ve had. I think it helps that it’s actually Chinese people running the restaurant, because usually Chinese food restaurants are run by Koreans. Unless it’s an actual real Chinese restaurant with Chinese food, not food adapted for Korean tastes.
In Australia at Chinese restaurants there is usually a big list of dishes to choose from, but not in Korea. In fact, often it just comes down to the three dishes we show you in the video. Like any other country, the quality of the food can vary greatly depending where you go. There is totally gross delivery food, just average food, tasty but heavy and greasy, and then wonderful food like this. For example, the pork was strips of tender pork that you can easily see. Many other not as good restaurants will cut up tiny amounts of bad quality pork and batter it so much that it’s 90% batter and 10% pork. Not this restaurant, their sweet and sour pork is so good, as you can see in the video.
What is your country’s version of Chinese food?
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