Intercultural Life
I shouldn’t have taught him the response, or I should have said “no returns”. I know there are variations of this too. Do people do it where you live? Or is there something else people do on the first of the month? I think where I grew up people sometimes responded with a “pinch and a kick for being so quick” too.
He actually did this to me hours later… I might go flick him in the forehead to respect his Korean culture…
We ask questions to Australian/Korean married couples! How did you meet? What aspects of your partner’s culture have you adopted? Best and worst things about international/intercultural relationships? Advice or other couples?
Big thank you to everyone who helped us make this video!
Check out Rachel and Nick’s YouTube channel, The Drunken Bear here.
Check out Sophie’s blog on raising a bilingual child here.
There is a reason why we don’t do these videos regularly: they sure are a pain to edit! But we had been wanting to do something like this for a long time. This video is just Australian/Korean couples, but we may in the future do another video with a bigger mix of people. We wanted to focus on the culture rather than race aspects, as too often people focus on race and what people look like. But culture is what we should be talking about. How do you navigate and international and intercultural marriage? It’s an ongoing exploration and discussion.
(A video with Korean subs will be coming).
What are some things we miss about Australia?
This video is a collab with The Drunken Bear YouTube channel, so check out their video here:
We love collaborating with other couples, especially Aussie/Korean couples. Rachel and Nick will appear in another video coming out soon too!
Like in most other countries, the preparation of holiday food is done by women in Korean culture. Even in Australia there tends to be more traditional roles in a lot of families on holidays but it’s more obviously defined in Korea. With my mother-in-law and sister-in-law I helped prepare all the fried food for Chuseok. Koreans don’t mind eating fried food cold so it’s food that is supposed to last for a while. Because so much has to be prepared, it takes hours and hours and my body does not enjoy sitting on the floor for that long. So I had to roll my eyes at Hugh exclaiming his difficulty of not being able to choose what to eat.
Since we have an intercultural relationship I expressed some of my Australianess and told him that if he is not helping with the cooking and is just lazing around, he should clean up outside and make the front of the house look nice for Chuseok, which he did.
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