Australian Baby Food VS Korean Baby Food
In this Emart collab video both Hugh and I make baby food for Yul. I made something Australian and Hugh made Korean baby food. We had to go to Emart to buy the ingredients and then we cooked at home. Yul tried both and he liked one better! Watch the video to find out what he liked!
Recipes:
Zucchini and carrot slice:
5 eggs
1 zucchini
1 carrot
1 onion
1 cup self-raising flour
1 cup cheese (grated)
1/3 cup olive oil
Preheat oven to 180°C
Grate zucchini and squeeze out excess liquid.
Grate carrot.
Finely chop onion.
In a bowl, whisk eggs. Add zucchini, onion, carrot, cheese, sifted flour, oil and mix together.
Grease baking tray with a bit of oil. Put into a baking tray or tin.
Bake in oven for 40 mins or until golden brown.
Hugh’s recipe: Beef and Seaweed rice porridge:
Rice 70g
beef 35g
seaweed 45g
sesame oil 1 spoon
280ml water
Cook together on stove for 15 mins and leave to cool for 5 mins.
Korean recipes are much more about ‘feeling’ what is the right measurement and how long to cook for. But for an Australian recipe like zucchini slice, exact measurements are pretty important.
The slice that I made is quite different from what Korean babies that age would eat. Rice porridge “juk” is the main thing babies and toddlers eat. It can have a huge range of ingredients so they are getting all their nutrients, but it is a mushy food fed with a spoon. When Yul eats something that isn’t baby food like that, we have him do ‘self feeding’ which is a style of feeding and parenting where he can touch and play with the food and also feed himself. He has been experimenting with spoons and chopsticks, even though he’ll resort to his fingers mostly. These days he eats a lot of the same things we eat as well.
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