We visited one of our favourite restaurants last night. The Taiwanese Restaurant ‘Din Tai Fung’. It is actually part of a chain with restaurants all around the world but they are known to have possibly the best dumplings (xiaolongbao) in the world. I’ve been going there since the beginning of 2009 and have watched its popularity grow. Three years ago my brother and I could get a table right away but these days there is always a long wait. That’s because the food is so good! I introduced my husband to Din Tai Fung quite early in our relationship. We’ve also visited the Din Tai Fungs in Korea and Japan but I don’t think they compare to the Sydney one. Still good, but I noticed it was only Koreans working in the Korean branch but in Sydney all the staff are Taiwanese or Chinese. Maybe that makes a difference. There are differences in menus depending on what country it is located in as well but all have the most important xiaolongbao.

Waiting for our food.

I’m hungry!

YAY!

 

The main website for Din Tai Fung- HERE

And for Australia- HERE