Intercultural Life

Category: In Korea (Page 5 of 25)

Chuseok in Korea

Chuseok is an important holiday in Korea. Everyone is expected to go back to their ancestral home towns (or wherever their family is) which means millions of people have to travel at once. The traffic is horrendous and the public transportation is completely booked out. Luckily for us, we are already where we need to be! One advantage of living in the countryside.

In this video we show a few snapshots over two days. We prepare food for the ancestral memorial service in the morning (that food gets eaten by everyone later) and have many relatives visit.  Since it’s a ‘harvest festival’ holiday we wanted to show the countryside changing around us now that it’s Autumn. Hanbok (traditional clothing) is not necessary anymore, but is nice to wear which is why I put mine on in the evening.

Traditional Wedding – 전통혼례 가마

Traditional korean wedding

I made this comic quite a while ago but it was never posted because it was supposed to go in the book (for the Korean market). Since we are now changing the format of the book a lot (one of the reasons why it’s taking so long) I can post it on here.

Traditional weddings are rarely done these days in Korea unfortunately, but I’m glad we had one. We were carried in ‘gamas’ by our friends, which gave Hugh’s friends the chance to complain about how heavy he is!

STRAWBERRY SEASON IS COMING!

This video shows the farm getting ready for strawberry season (November to May). While other produce is dying off as the weather gets cooler, the strawberry plants are getting ready to produce super sweet strawberries.

Strawberries in Korea are very sweet but my parents-in-law’s strawberries are particularly sweet because they put a lot of effort into making sure they are extra sweet. Some other farms choose quantity over quality so their strawberries are not as sweet: be careful! The strawberries from our farm end up in department stores in Gangnam, but of course the middle man takes a big cut. The strawberries go to market first before department stores. It would be great if there was a way to sell directly and get a bigger profit but it’s not really that possible, because strawberries expire quickly and it’s a whole other business, on top of working on the farm, to do that. We may be selling some directly to some cafes and restaurants who order a lot, but the majority go to be auctioned off and then sent to department stores. The boxes usually have my father-in-law’s name on them too. Sancheong (our region) strawberries are now known to be the best in Korea, sometimes cafes have signs boasting that they have desserts with Sancheong strawberries.

Pigs

Pigs

We had just come back from Seoul when he said this. I was so disappointed that there wasn’t little piggys on the farm. But it’s funny because I start to make mistakes too. After being in Korea for so long, in English I do have problems with some sounds that should be natural for me but are difficult for Koreans. I find it harder to differentiate between B and V now. F and P is still okay for me, but for Hugh, even speaking English every day, it still trips him up.

 

Picnic Set

Picnic

If I’d taken a second to look closer I would have recognised what it was, but I wasn’t paying very much attention. Chuseok, which is one of the big holidays in Korea, is coming soon, so places like E-mart have these types of things prominently displayed.

An important part of the Chuseok holiday is going to where ancestor burial mounds are and paying respects and tidying up the graves. There is a ceremony with some food and drink, so this type of set makes it easier and nicer. It’s plastic and portable and easy enough to lug up a hill or mountain. While we have the proper set for the ceremony done in the morning inside the home, I’ve only seen paper cups used up where the burial mounds are. Obviously someone has realised there is a market for a portable set that is easy to carry.

When we post photos online of the food set up in the morning on holidays like this, people are always curious… what happens to all the food?! We eat it! That’s one of the interesting things about this tradition. The food is put out symbolically for the ancestors (about four generations back) but then we eat it all over the holiday. It’s important to remember family members who have passed on. I find it quite moving, especially when we pay respects to Hugh’s grandfather who loved him dearly but died when Hugh was still young.

 

Geoje Island 거제도

I was still recovering from surgery here so not up to doing much filming. This year, health problems and busy schedules have really prevented us from filming everything we want to but it has lead to Hugh’s decision that he is going to film a lot more for you guys. That will give me more time for the comics and webtoons, while still having lots of videos on this channel. Although he is a social butterfly in real life (and never stops talking haha) he has always been much shyer on camera. Hopefully he will become more confident now, so please encourage him!

Geojedo ‘Theme Museum’ was kinda brilliant in its weirdness. There was Greek mythology on the outside, lots of Korean modern history objects inside, and then suddenly random stuff from movies…. but older movies from the 70’s, 80’s and 90’s. I have a feeling it’s a museum where museum objects go to retire… they just take everything!

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