It seems like every country has their own version of Chinese food. We show you the best Korean Chinese food we’ve had. I think it helps that it’s actually Chinese people running the restaurant, because usually Chinese food restaurants are run by Koreans. Unless it’s an actual real Chinese restaurant with Chinese food, not food adapted for Korean tastes.
In Australia at Chinese restaurants there is usually a big list of dishes to choose from, but not in Korea. In fact, often it just comes down to the three dishes we show you in the video. Like any other country, the quality of the food can vary greatly depending where you go. There is totally gross delivery food, just average food, tasty but heavy and greasy, and then wonderful food like this. For example, the pork was strips of tender pork that you can easily see. Many other not as good restaurants will cut up tiny amounts of bad quality pork and batter it so much that it’s 90% batter and 10% pork. Not this restaurant, their sweet and sour pork is so good, as you can see in the video.
What is your country’s version of Chinese food?
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