Intercultural Life
Wombats are one of my favourite Australian animals. You’ll have to read the episode to find out the interesting way they deal with intruders in their burrows.
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Another quick video in our Australian Summer series:
There is quite a difference between sushi in Australia and sushi in Korea. In Korea you are often given frozen salmon (not a fan) and although Korea is so close to Japan, it’s harder to get good sushi (at least the type that we like). Sushi in Sydney has a big range of quality, but our friend is head chef at this place and the sushi is good and fresh. It’s also great to have a chef make it exactly how you like it! We have another friend who is Japanese and a top sushi chef in Seoul – but his restaurant is pretty expensive (he has served big stars like G-Dragon before). So great sushi is available in Korea, but a bit out of our price range. It’s a lot easier to eat sushi in Sydney.
Hugh doesn’t appreciate my bread loving in the supermarket! There is just something nice about coming back to your home country and buying the brands that you know and love. Korea has a lack of grainy breads. Breads labelled “with grains” have so few grains that you could count them easily in a whole loaf. So of course I got some of this bread, gonna go eat some with vegemite now!
Another quick video in our Australian summer series!
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Just a quick video we filmed a few months ago in the Korean countryside. These bulls were being exercised while we happened to be walking through our village. We didn’t expect to see them on the road like this.
I think he set me up…
Greyhounds do look very similar… but so do so many other breeds too! It seems like there are often a million clones of the same labrador in the world.
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